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Grilling time. Let’s plan this weekend’s bar-b-cue. Your 4 burner Char-Broil gas grill is ready to cook. The propane tank is full. Your long handled utensils are lined up as if you were ready for surgery. You even have the apron that says “kiss the cook”.
So, what are we grilling? Try marinating a London broil in some whiskey, soy sauce, and olive oil with several finely chopped garlic cloves and a ton of black pepper (that’s for the black pepper enthusiasts out there).
Take several scrubbed baking potatoes and cut them into 1 inch thick slices. In a bowl, mix some olive oil, thyme, garlic powder, and black pepper. Toss the sliced potatoes in the oil mixture until evenly coated then grill next to your London broil.
A great dinner will be ready in no time, thanks to your Char-Broil grill.